Where Chefs Eat

Forget the restaurant guides compiled by a panel of mysterious experts, this guide is by the real insiders: more than 400 of the World´s leading chefs. Listing their favourite places to eat from neighbourhood eateries to high-end restaurants, Where Chefs Eat, is the ultimate guide to the World´s best food.

With entertaining reviews the book should appeal to restaurant-goers and food lovers worldwide. Joe Warwick is a London-based food writer, restaurant critic and experienced author of restaurant guides. He wrote The Hedonist´s Guide to Eat London, which lists the 150 best London restaurants selected by critics, sommeliers, chefs, suppliers and maitre d´s, and is the publisher of restaurant trade fanzine Galley Slave. Joe started the World´s 50 Best Restaurant Awards and as such is well respected and connected within the restaurant world. Published by Phaidon Press.