Cerebral Revascularization: Microsurgical and Endovascular Techniques

Af: Eric Nussbaum
1.001,25 kr
På lager
ISBN
9781604062632
In Cerebral Revascularization: Microsurgical and Endovascular Techniques, renowned surgical experts combine their expertise to provide the most current and comprehensive coverage of open brain bypass and endovascular options currently available. A detailed introduction familiarizes readers with the various indications for these technically demanding procedures. Concise chapters then supply thorough coverage of surgical strategies, complications, and outcomes using case examples from the authors' own collections to help prepare readers for surgery. Enhancing the text throughout, operative photographs and angiographic images clearly demonstrate the pre-, peri-, and postoperative management of ischemic stroke, giant aneurysms, and the spectrum of complex cerebrovascular diseases. Features Extensive coverage of extracranial-intracranial bypass and the latest in endovascular therapy 369 high-quality operative photographs and endovascular images illustrate key concepts A unique emphasis on the vital role perioperative care plays in optimizing patient outcomes Neurosurgeons, residents, and fellows will regularly refer to this definitive guide in both the operating room and the catheterization lab. It is also an indispensable resource for interventional radiologists, neurologists, vascular neurosurgeons, or for anyone who needs to learn more about these cutting-edge cerebral revascularization techniques.
Specifikationer
Forfatter Eric Nussbaum
Forlag Thieme Medical Publishers
Indbinding Indbundet
Thema koder Neurokirurgi
Varegruppe Medicin, Sundhed og Sygdom
Ekspedition SVB
Udgivelsesdato 5. jan. 2011
Sideantal 272
Bredde 0
Højde 0
Dybde 0
Vægt 0
Første udgave 2011
Oplagsdato 5. jan. 2011
Oplag 0
Udgave 0
ISBN-13 9781604062632
ISBN-10 1604062630
EAN 9781604062632
Sprog Engelsk
Orignalsprog Sproget kan ikke bestemmes
Illustreret i farver/sh Nej
Copyright © 2013-present Magento, Inc. All rights reserved.