From the Source: France
288,75 kr
Forventes at udkomme i uge 32
ISBN
9781786577948
From street-food vendors to Michelin-starred chefs, France's best local cooks share their passion for food and their region's classic recipes - from impossibly light cheese souffles and herby, rustic coq au vin to delectable macarons.
Recipes include:
Escargots
Boeuf bourgignon
Moules marinieres
Mousse de chevre frais
Chicken stuffed with fois gras
Cassoulet
Tarte tatin
Gougeres
Nougat de tours
Pears in red wine
Cremet d'Anjou
And many more.
Recipes include:
Escargots
Boeuf bourgignon
Moules marinieres
Mousse de chevre frais
Chicken stuffed with fois gras
Cassoulet
Tarte tatin
Gougeres
Nougat de tours
Pears in red wine
Cremet d'Anjou
And many more.
| Undertitel | The most authentic recipes from the people that know them best |
|---|---|
| Forfatter | Lonely Planet |
| Forlag | Lonely Planet |
| Indbinding | Indbundet |
| Thema koder | Frankrig, Nationale og regionale køkkener, Opslagsværker, Rejsebøger og rejseguides |
| Varegruppe | Maps & Guides |
| Ekspedition | SVB |
| Udgivelsesdato | 11. aug. 2017 |
| Sideantal | 272 |
| Bredde | 0 |
| Højde | 0 |
| Dybde | 0 |
| Vægt | 0 |
| Første udgave | 2017 |
| Oplagsdato | 11. aug. 2017 |
| Oplag | 0 |
| Udgave | 0 |
| Serie | Lonely Planet |
| ISBN-13 | 9781786577948 |
| ISBN-10 | 1786577941 |
| EAN | 9781786577948 |
| Sprog | Engelsk |
| Orignalsprog | Sproget kan ikke bestemmes |
| Illustreret i farver/sh | Nej |
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