From the Source: Mexico
288,75 kr
Desværre udsolgt fra forlaget.
ISBN
9781786578938
From street-food vendors to Michelin-starred chefs, Mexico's best local cooks share their passion for food and 60 of their region's classic recipes - from steaming sopa de lima and rich and velvety mole to zesty, spicy salsas. Recipes include:
Sopa de tortilla
Molotes
Garnachas
Chocolate Oaxaquena
Aguachile
Oyster sopes
Ceviche
Shrimp enchilada
Pulpo Parrilla
Lobster tacos
Huevos Motulenos
Cochinita Pibil
Dulce De Coco
Tostadas de Atun
Chilaquiles
Jericalla
And many more.
Sopa de tortilla
Molotes
Garnachas
Chocolate Oaxaquena
Aguachile
Oyster sopes
Ceviche
Shrimp enchilada
Pulpo Parrilla
Lobster tacos
Huevos Motulenos
Cochinita Pibil
Dulce De Coco
Tostadas de Atun
Chilaquiles
Jericalla
And many more.
| Undertitel | The most authentic recipes from the people that know them best |
|---|---|
| Forlag | Lonely Planet |
| Thema koder | Mexico, Nationale og regionale køkkener, Opslagsværker, Rejsebøger og rejseguides |
| Varegruppe | Maps & Guides |
| Ekspedition | SVB |
| Udgivelsesdato | 11. aug. 2017 |
| Sideantal | 272 |
| Bredde | 0 |
| Højde | 0 |
| Dybde | 0 |
| Vægt | 0 |
| Første udgave | 2017 |
| Oplagsdato | 11. aug. 2017 |
| Oplag | 0 |
| Udgave | 0 |
| Serie | Lonely Planet |
| ISBN-13 | 9781786578938 |
| ISBN-10 | 178657893X |
| EAN | 9781786578938 |
| Sprog | Engelsk |
| Orignalsprog | Sproget kan ikke bestemmes |
| Illustreret i farver/sh | Nej |
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