Flavour development in Danbo cheese
0,00 kr
950
ISBN
1206437
| Undertitel | influence of proteinase-negative and phage-hardened variants of Lactococcus lactis subsp. cremoris YFQ8 and a low molecular nitrogen constituents in cheese milk¤industrial Ph.d. thesis, EF 256 |
|---|---|
| Forlag | Chr. Hansen's Laboratorium Danmark |
| Indbinding | 12 |
| Product Type | 1 |
| Sideantal | 203 |
| Oplag | 0 |
| Udgave | 0 |
| Sprog | eng |
| Omslagsgrafiker | prepared by: Niels Kristian Sørensen |
| Illustreret i farver/sh | Nej |
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