Michelin Hotels & Restaurants Nordic Guide 2020
228,75 kr
Forventes at udkomme i uge 8
ISBN
9782067242395
The MICHELIN Guide Nordic Cities is carefully researched, with objective recommendations to numerous restaurants and hotels. Anonymous inspectors use the famed Michelin star rating system to create an extensive selection of great places to eat and stay for all budgets. Hotels and restaurants have been selected in 8 cities across Denmark, Finland, Norway,Sweden and Iceland for the constant quality of their services. MICHELIN Guide Nordic Cities caters for individual tastes and budgets: from Bib Gourmand for an affordable and enjoyable meal and starred restaurants for special occasions...
With 8 cities Copenhagen, Arhus, Helsinki, Oslo, Stockholm, Gothenburg, Malmö?, Reykjavik.
Recommendations to 260 delicious restaurants and 115 delightful hotels .
Text is in English
From Starred to highly recommended reatuarants traditional or starred restaurants for a special occasion. Awards such as the Bib Gourmand indicitive of an affordable and enjoyable meal. Plates identifying restaurants offering a good meal. Covering traditional dishes and starred restaurant menus for every occasion... Descriptive symbols and an English legend tell you all you need to know.
To make your visit memorable, the MICHELIN guide has an easy-to-use format, featuring:
- Longer more in depth descriptions for two and three star restaurants
- Thematic indexes to help you make the right choice
- Cultural and practical information
- Cuisines from around the world, in all price bands
- City map locating the guide's hotels and restaurants
- Lively description for each entry with pictures, including price indications
Forfatter | Michelin |
---|---|
Forlag | Michelin |
Indbinding | Hæftet |
Thema koder | Danmark, Finland, Island, Norge, Rejsebøger og rejseguides: Hoteller og overnatning, Rejsebøger og rejseguides: Restauranter, cafeer, værtshuse, barer, Sverige |
Varegruppe | Maps & Guides |
Ekspedition | Scanvik |
Udgivelsesdato | 21. feb. 2020 |
Sideantal | 260 |
Bredde | 0 |
Højde | 0 |
Dybde | 0 |
Vægt | 0 |
Første udgave | 0 |
Oplagsdato | 21. feb. 2020 |
Oplag | 0 |
Udgave | 0 |
Serie | Michelin Hotel & Restaurant Guides |
ISBN-10 | 2067242393 |
EAN | 9782067242395 |
Sprog | Engelsk |
Illustreret i farver/sh | Nej |