Mycological methods for detecting the associated funga of cheese and rye bread in relation to hygiene
0,00 kr
950
ISBN
9788788584080
| Forlag | Mycology Group, Department of Biotechnology, Technical University of Denmark |
|---|---|
| Indbinding | 12 |
| Product Type | 1 |
| Sideantal | 93 |
| Oplag | 0 |
| Udgave | 1 |
| Sprog | eng |
| Illustreret i farver/sh | Nej |
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