Economics for students at the AP programme in service, hospitality and tourism

Economics
For students at the AP programme in Service, Hospitality and Tourism

The book looks at central economical terms and consists of 4 main chapters:
1. Financial Statements and Analysis
2. Optimization of Price and Demand
3. Budgeting
4. Investments and Financing

Furthermore there is an introduction to the hotel, restaurant and tourist industry.

The book is aimed at the students at the AP programme in Service, Hospitality and Tourism. Cases and examples from the trade are linked to the general theories of economics as well as some key figures and theories specific for this sector of trade.

This is a translation of the book: Økonomi for serviceøkonomer – Hotel, restaurant og turisme.