The Basic Dairy-free Kitchen
198,75 kr
På lager
ISBN
9788799967315
It is very common to think that milk is a healthy drink. But lately I find that more and more people respond adversaly to the intake of dairy products. Before I removed milk from my diet, I never thought that milk could be harmful or even cause disease. I did not expect that three months without milk could be of such an importance that I lost 10 kilos/22 pounds.
Therefore, I have long wanted to make a book with recipes for the most common things you may miss on a dairy free diet.
The recipes in this book are made without milk, cream, cheese or butter, soy and gluten.
216 pages with colorful photos and over 80 recipes.
Undertitel | 80 recipes completely free of dairy, butter, cream, cheese, gluten, soy and refined sugar |
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Forfatter | Karina Villumsen |
Forlag | Karina Villumsen |
Indbinding | Paperback |
Thema koder | Kogebøger: Specielle retter og menuer, Specielle diæter |
Varegruppe | Kogebøger |
Ekspedition | DBK |
Udgivelsesdato | 10. feb. 2017 |
Sideantal | 216 |
Bredde | 170 |
Højde | 240 |
Dybde | 14 |
Vægt | 600 |
Første udgave | 2017 |
Oplagsdato | 10. feb. 2017 |
Oplag | 1 |
Udgave | 1 |
Serie | Madgudinden |
ISBN-13 | 9788799967315 |
ISBN-10 | 8799967316 |
EAN | 9788799967315 |
Sprog | eng |
Orignalsprog | eng |
Omslagsgrafiker | Karina Villumsen |
Omslagsillustrator | Karina Villumsen |
Illustreret i farver/sh | Nej |
Photographer | Karina Villumsen |