The Basic Dairy-free Kitchen

Af: Karina Villumsen
198,75 kr
På lager
ISBN
9788799967315

It is very common to think that milk is a healthy drink. But lately I find that more and more people respond adversaly to the intake of dairy products. Before I removed milk from my diet, I never thought that milk could be harmful or even cause disease. I did not expect that three months without milk could be of such an importance that I lost 10 kilos/22 pounds.

Therefore, I have long wanted to make a book with recipes for the most common things you may miss on a dairy free diet.

The recipes in this book are made without milk, cream, cheese or butter, soy and gluten.

 216 pages with colorful photos and over 80 recipes.

Specifikationer
Undertitel 80 recipes completely free of dairy, butter, cream, cheese, gluten, soy and refined sugar
Forfatter Karina Villumsen
Forlag Karina Villumsen
Indbinding Paperback
Thema koder Kogebøger: Specielle retter og menuer, Specielle diæter
Varegruppe Kogebøger
Ekspedition DBK
Udgivelsesdato 10. feb. 2017
Sideantal 216
Bredde 170
Højde 240
Dybde 14
Vægt 600
Første udgave 2017
Oplagsdato 10. feb. 2017
Oplag 1
Udgave 1
Serie Madgudinden
ISBN-13 9788799967315
ISBN-10 8799967316
EAN 9788799967315
Sprog eng
Orignalsprog eng
Omslagsgrafiker Karina Villumsen
Omslagsillustrator Karina Villumsen
Illustreret i farver/sh Nej
Photographer Karina Villumsen
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