The Basic Dairy-free Kitchen
198,75 kr
På lager
ISBN
9788799967315
It is very common to think that milk is a healthy drink. But lately I find that more and more people respond adversaly to the intake of dairy products. Before I removed milk from my diet, I never thought that milk could be harmful or even cause disease. I did not expect that three months without milk could be of such an importance that I lost 10 kilos/22 pounds.
Therefore, I have long wanted to make a book with recipes for the most common things you may miss on a dairy free diet.
The recipes in this book are made without milk, cream, cheese or butter, soy and gluten.
216 pages with colorful photos and over 80 recipes.
| Undertitel | 80 recipes completely free of dairy, butter, cream, cheese, gluten, soy and refined sugar |
|---|---|
| Forfatter | Karina Villumsen |
| Forlag | Karina Villumsen |
| Indbinding | Paperback |
| Thema koder | Kogebøger: Specielle retter og menuer, Specielle diæter |
| Varegruppe | Kogebøger |
| Ekspedition | DBK |
| Udgivelsesdato | 10. feb. 2017 |
| Sideantal | 216 |
| Bredde | 170 |
| Højde | 240 |
| Dybde | 14 |
| Vægt | 600 |
| Første udgave | 2017 |
| Oplagsdato | 10. feb. 2017 |
| Oplag | 1 |
| Udgave | 1 |
| Serie | Madgudinden |
| ISBN-13 | 9788799967315 |
| ISBN-10 | 8799967316 |
| EAN | 9788799967315 |
| Sprog | eng |
| Orignalsprog | eng |
| Omslagsgrafiker | Karina Villumsen |
| Omslagsillustrator | Karina Villumsen |
| Illustreret i farver/sh | Nej |
| Photographer | Karina Villumsen |





